Served on a wholemeal crouton, garnished with sweet and sour red onions
Roasted Plum Tomato Soup
Served with crispy croutons and baguette
Nevill Arms Salad
Iceburg lettuce & plum tomatoes, bound together with chickpeas and cashew nuts, dashed with french dressing
Warm pitta bread, salad batons with sweet chilli sauce & herby tomato dip
Smoked Three Bean Chilli
Served with spiced sauteed potatoes and a crisp side salad
Butternut Squash, Chick Pea & Red Onion Tagine
Cooked in Moroccan spices served with basmati rice and pitta
Spinach, Potato & Chickpea Curry
A medium spiced chick pea, spinach and potato curry, especially made for The Nevill Arms by VArinder Singh, served with mixed vegetables, savoury rice, pitta & poppodom salad basket
Pasta coated in a garlic, chilli and tomato sauce, bound together with mixed peppers & olives. Served with a pitta.
Vegetable Pad Thai
Soft noodles mixed with peppers, mushrooms, sweetcorn, water chestnuts, onions & pak choi in a delicious Thai sauce.
Moroccan Chickpea & Tomato Pie
Served with sauteed potatoes and fresh vegetables of the day and a rich vegan gravy.
Beetroot & Bean Burger
Served on an artisan roll, with tomato and iceberg lettuce, BBQ sauce, red onion chutney, finished with dill pickle and chips.
Peanut, Quinoa & Chocolate
Ice cream sundae
Chocolate Chip Orange Pudding
Warm chocolate pudding served with vegan ice cream